Over at Food Nerd, blogger Caitlin LaRussa is holding an interesting contest called Make Martha Cringe! (Good food behaving badly). The idea is to create a delicious dish but photograph it with a dated look (of course post work in photoshop is allowed). I loved the idea and decided to submit my own dish with a bit of a "70's" feel to it:
"Shrimp and Fish in an Herb Sauce"
Here's a brief summary of the recipe:
Jumbo shrimp and monkfish mixed into a sauce made up of coconut milk, mustard oil, leeks, green chilies, garlic, ginger, cilantro, fennel seeds, ground coriander, and a sprinkle of salt. On the side is a bowl of rice pilaf with a dash of chopped cilantro on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment